Pont Gâr - Pure Welsh Soft White Cheese
Pont Gâr Soft White cheese is produced in West Wales using carefully selected local milk, it is made using traditional techniques and is matured in special ripening conditions for up to one month before sale.
| The Taste |
Smooth, creamy and mild with a slight mushroom flavour developing a more pronounced flavour and savoury notes with age |
| Recipe Suggestion |
Great with salad, fresh fruit, crusty bread or for use in cooking – try wrapped in foil and barbequed or baked in a hot oven with some garlic and sprigs of thyme |
| Complementary Products |
Pont Gar Soft White is excellent with most other foods, try it thinly sliced with ham on toast for a quick snack, in chicken breast fillets or with pasta. Light fresh wines (white or red) complement the delicate flavours of this cheese |
| Alternative Deli Products |
Try this as an alternative to brie or camembert. add regional interest to your cheeseboard and serve Pont Gar white with savoury and sweet biscuits |
| Interesting Fact |
Introduced in the summer of 2006 when the delicate recipe was developed. The Pont Gar range of products has been awarded many prizes and other accolades during its first year
Pont Gar means Carmarthenshire Bridge and Gar also translates as ‘love’ in Welsh – the packaging carries the abstract heart logo which reflects this bilingual message |
| Nutritional Information |
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