Pont Gâr - Pure Welsh Soft Smoked White Cheese
Pont Gâr Soft White cheese is produced in West Wales using carefully selected milk, it is made using traditional techniques and is matured for 2 weeks and then carefully smoked over oak chippings to give a delicate flavour.
| The Taste |
Smooth, creamy and mild with a delicate smoke flavour that adds interest and savoury overtones as the cheese matures |
| Recipe Suggestion |
Great with pasta, fresh herbs and a creamy sauce, melt over steak or enjoy on its own. |
| Complementary Products |
Pont Gar Smoked is excellent with robust wines, as part of a tapas selection and adds interest to the cheeseboard selection |
| Alternative Deli Products |
Try this as an alternative to brie or camembert. add regional interest to your cheeseboard and serve Pont Gar white with savoury and sweet biscuits – atasty alternative to other smoked and flavour added cheeses |
| Interesting Fact |
Introduced in the summer of 2006 when the delicate smoked recipe was developed. The Pont Gar range of products has been awarded many prizes and other accolades during its first year
Pont Gar means Carmarthenshire Bridge and Gar also translates as ‘love’ in Welsh – the packaging carries the abstract heart logo which reflects this bilingual message |
| Nutritional Information |
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