Llangloffan - Garlic & Chive Farmhouse Cheese
A farmhouse style cheese with a naturally developed rind. Llangloffan was the original artisan cheese created in West Wales by Leon Downey at his farm in Pembrokeshire in the 1970’s. This tradition is carried on today by Carmarthenshire Cheese who continue its manufacture after Leon’s retirement using his original recipes.
| The Taste |
Young cheese are carefully smoked over oak chippings to give a rich savoury cheese, |
| Recipe Suggestion |
The ideal cheese for the ploughmans platter! – crusty bread and celery and a flavour some beer compliment this ideally.
Grate over pasta or use to create a delicious cheese sauce. Great as your hard cheese selection on your cheeseboard. |
| Complementary Products |
Other soft or creamy cheeses, smoked meats, olives, fresh salad and ripe seasonal fruits such as British apples or pears |
| Alternative Deli Products |
Try this as an alternative to other hard farmhouse or traditional style cheeses or to add regional interest to your cheeseboard, Llangloffan is available in plain white, red, Garlic & Chive, Smoked and the new Blue varieties |
| Interesting Fact |
Re-introduced in the summer of 2006 when Leon Downey handed down the original recipe and endorsed the first production. Llangloffan remains a favourite cheese in West Wales and its reputation for quality and consistency is now recognized across the trade throughout the UK |
| Label Information |
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